A Night Beneath the Stars at Dinner on the River

Looking for the perfect outdoor venue for a dinner party? Look no further than right here in downtown Henderson on Saturday, September 23 when the Downtown Henderson Partnership presents Dinner on the River with Peerless Distilling Co. in beautiful Audubon Mill Park.

This new hometown tradition is sure to provide an evening you won’t want to miss. The event kicks off at 6 p.m. and will feature special entertainer and Webster County native, Brennan Villines and his band playing danceable covers and original music to enjoy and groove to. A silent and dessert auction will be provided with delicious homemade delectable sweets and unique gifts.

Your ticket gains you entry into the beautiful alfresco evening under the stars overlooking the mighty Ohio and a seat or table at the event. Your linen covered table will be ready for you to bring your dinner of choice, décor and place settings to create the ultimate picnic in the park. Area restaurants are offering special menus and popular standards for attendees to pick up on their way. Check out the event page at www.downtownhenderson.org/dinnerontheriver/ for a complete listing of participating restaurants.

Both beer and wine cash bars will be provided throughout the evening and each attendee receives one drink ticket for a specialty Peerless Distillery signature cocktail.

September is the perfect month to spend the evening with your friends and neighbors for a fall outdoor dinner in the park! Join us for the 2nd annual Dinner on the River, Saturday, September 23 at Audubon Mill Park beginning at 6 p.m.

This signature fundraiser benefits the Downtown Henderson Partnership and its efforts to promote, improve and preserve the unique character and economic vitality of downtown Henderson. Tickets are available online at www.dowtownhenderson.org/dinnerontheriver or by contacting the Downtown Henderson Partnership at 270-927-0016.


This story was written by Greg Gibson, our partner at the Downtown Henderson Partnership. For more information, contact Greg at [email protected]