The annual OVAL Kitchen Tour will be held Saturday, April 26 from 10am-3pm. Four homes plus the Boucherie Winery will be featured in the tour. Chefs will be in the kitchens preparing recipes with a sample given to each participant. The chef’s recipes are featured in the Kitchen Tour tickets booklet. A map is included on the back of the ticket booklet.
Homes, Winery & Chefs:
Dr. Jennifer Liles and Jamie Liles – 612 North Main St. – Chef, Amanda
Coy, Meacham Hams Inc.
Artworks by local artists will be offered in a Art/Silent Auction at the Liles home.
T. J. Byrd, Jan Frazier, Iris Gentry, Janice Greene, Barbie Hunt, Lowry Igleheart-Keach,
Marka Kroeger, Emily Mabee, Jule McClellan, Greg Powell, Susie Rideout, David Rodenberg, and Dianne Wham.
Cara Jameson – 1112 North Elm St. – Chef, Ellada Hadjisavva, Acropolis Restaurant
Wes and Amy Sights – 6451 Thorn Ridge Dr. – Chef, Wahphen McDonald, Thai Chef and Catering
Roy and Becky East – 1027 Country Club Ln – Chef, Pamela Davis, Pamela’s Personal Chef
Boucherie Winery – 6523 Keyway Dr. – Chef, Matt Glick, Bagelrama
Tickets for the eventare $20. Tickets are on sale at Third Street House (307 Third St. Henderson) and Maxine’s Café (1322 N. Green River Rd. Evansville) or by phoning OVAL (270) 860-1930. A limited number of tickets will be available.
For questions contact: Jule McClellan, Executive Director/Curator Email: firstname.lastname@example.org or (270) 860-1930